Gastronomy follows the seasons in the Valley: in the Spring enjoy a savoury country trout; during your hikes in the summer, stop for a delicious blueberry pie; come autumn, discover the flavours of our forests and share a large “cochonnailles” with friends; and in winter, the foies-gras, game meats and our fragrant Christmas cookies or “bredele” will reveal all the copious riches of Alsatian cuisine.